Algal oligosaccharides use sodium alginate extracted from natural seaweed, using advanced degradation technology to obtain oligomers with polymerization degree of 2 to 10, that is, from 2 to 10 archaeururonic acid (G), mannose onic acid (M) or both heterozygous by β -1,4 glycoside bonds.

Brown algae oligosaccharide is a light yellowish brown powder, soluble in water, strong stability.

Product application:

Algal oligosaccharides have multiple biological functions and wide applications in agriculture.