From May 27 to 29, the attention of the global food ingredient industry will focus on Tokyo, Japan once again. As a time-honored enterprise with 58 years of deep cultivation in the field of deep processing of seaweed, Shandong Jiejing Group Corporation will cross the ocean with its core marine scientific and technological achievements to participate in the 31st International Food Ingredients/Additives Exhibition (ifia JAPAN 2026), showcasing the strength of China's "blue economy" to the world.

Premium Jiejing Products: A Half-century Professional Seaweed Manufacturer

As an important Chinese participant in this exhibition, Jiejing Group was founded in 1968 and is headquartered in Rizhao, Shandong. It is a national high-tech enterprise integrating marine biology, food, import and export trade, and scientific research and development.

After 58 years of development, Jiejing Group has always focused on one thing: the in-depth research, development and application of seaweed. Relying on abundant marine algae resources, Jiejing Group has established a number of national-level innovation platforms including a national enterprise technology center and a national post-doctoral research workstation. With continuous scientific research investment, the company has mastered the core technologies for extraction and industrialization of marine active substances such as alginate, fucoidan, fucoxanthin, and is one of the leading enterprises in large-scale industrialization of fucoidan in China.

This participation in ifia JAPAN 2026 is not only a window for Jiejing Group to demonstrate its R&D strength, but also a key step for it to deeply cultivate the high-end Japanese market with extremely strict requirements for food safety and functionality, and expand the trade territory of the "Maritime Silk Road". Jiejing Group looks forward to the visit and negotiation of global merchants to jointly plan the future of the algae health industry!

Focus on Tokyo: Asia's Top Food Ingredients Event

ifia JAPAN (International Food Ingredients/Additives Exhibition) is one of the most influential professional exhibitions in the food industry in Asia and even the world. The 2026 exhibition will be held from May 27 to 29 at the West Hall of Tokyo Big Sight.

The exhibition will attract hundreds of exhibitors and tens of thousands of professional visitors from all over the world. It focuses on the latest technologies of food additives and ingredients, covering the entire industrial chain ecology from functional raw materials to the application of terminal healthy food. As a recognized precise business docking platform in the industry, all previous sessions of ifia JAPAN have been the frontline for observing industry trends and releasing innovative products.