On April 12 afternoon, Professor-level Senior Engineer Zhang Shunliang, Deputy Director of Animal-derived Food Research Department at China Meat Food Comprehensive Research Center, and Professor Liu Bin, Doctoral Supervisor at Yantai University, visited Jingjing Group. Jingjing Group President Lin Chengbin and Quality Management Director Zhao Li met with them.

Both parties conducted a thematic negotiation on deepening technological cooperation, delving into the application prospects of alginate products in meat products, food biotechnology, and the deep development of seaweed active substances. They reached a preliminary consensus on related technological cooperation. This exchange laid the foundation for subsequent collaborative innovation in functional ingredient research and development between both parties.